June 11–12, 2012

Wilkinson Student Center

Brigham Young University

Keynote Speakers:

• —Laura Wolford
  “Quick and Easy Meals: Cooking Without Recipes”
• —Michelle Snow, PhD.
  “It’s in the Bag”
• —Angel Shannon
  “Living in Harmony”

Learn from the best at the 2012 FACS Nutrition & Food Science Conference.

This conference will help you apply the latest nutritional information in the workplace, classroom or in the home.

New and innovative research on food and nutrition issues will be discussed.

Come to understand how a rich diet in fruits, vegetables and whole grains has health benefits no one can deny.

If you’re curious about how to make healthy meals for your family, eating well with a gluten-free diet, or learning great ways to interpret nutritional facts, then this conference is for you.